We went around 6 PM to have dinner and it was a great choice to come here. When you first enter, they'll ask you how many people and then give you menus. You can take a seat and then order and pay at the front once you've decided. Shortly after you're seated, they'll bring you a cup of warm water. We ordered a beef shank rice noodles, Thai style spicy beef slice rice noodles, tom yum goong seafood noodles, beef shank sauce mixed rice noodles, and taro & sweet potato ball. There's also a lot of toppings, which I was surprised as that's rare these days. The total was $56, which is cheap as the serving size of the noodles were huge. If you pay cash, there's no tax. There's also a no tipping policy. I would definitely come back for more!

Had the Original Bone Broth Noodles with Chicken and the soup was nice and warm, especially a rich chicken flavor. It had enoki mushrooms, 5 pieces of Chicken. Service was quick and staff were friendly.

Got their signature Fish Maw Noodles with chicken and it was delicious for $15. If you pay with cash, there's no sales tax. Love that there's no tip required either for dine in. Service was quick and the portions are huge. Can easily share 2 noodle dishes between 3 people. Very flavorful and they even give you warm lemon water!

The perfect place to go for a bowl of warm noodles on a cold day. You pay at the counter, sit at a table, and they bring you the table. It is fast and no frills. The bowl is enormous and packed with noodles. There is no tax so each dish is around $12 total. Having tried so many of their dishes, my favorite at their signature R1 the Fish Maw noodles with the Chicken and the the Mala Pig Instestine Noodles

Came here for a quick lunch and we ordered the fish maw and chicken noodle soup without the chicken and instead added beef slices. Also got a side order of the braised beef tripe. The soup was very flavorful, very soothing and comforting on a cold day. There's a lot of chicken flavor and some herbal flavor to it. The noodles were nice and chewy and there's a whole bunch of toppings inside including fried tofu, variety of mushrooms and seaweed. Also a few slices of fish maw which I didn't care for as it literally has no taste. The braised tripe was very good and flavorful and the dipping sauce was what made it a standout. The sauce was so refreshing and just added a more interesting taste to the tripe. It is a fast casual restaurant so you order at the front and then sit wherever you want. Overall, this was a nice spot for a quick lunch, pretty clean and fast service.

The supreme fish maw chicken noodle soup was pretty good. It's their signature but they have a lot of other noodle soups. The broth was full of chicken flavor and there's a lot of stuff in it like tofu puffs, wood eat mushrooms. We also had the Malay lamb slice noodles which are numbing your mouth spicy so you can't taste much lol. Its fast casual so you order in front first and sit. They bring it to you. Lots of seating and bright.

Our office ordered from here on a Monday during lunch time. I tried their Original Broth with Fatty Beef Slices Rice Noodles. The packaging of the noodles was very impressive and did not leave any room for spillage. The soup itself was a bit on the lighter side but it had a nice flavor. I do wish there was a bit more ingredients inside though including more diversity of items. I also had an order of scallion pancakes. The pancakes were yummy but a bit soggy unfortunately. All in all, a nice lunch spot if you're craving rice noodles.

With fish maw being in their name, and being that it's a Chinese mommy's fave, Ji Bei Chuan was my pick for lunch with Mom one day. You pay up front and keep the receipt on your table for servers to locate and serve the dishes to you. The spot seemed spacious and clean, with individually wrapped chopsticks. What's unique here, and that I appreciate, is that they serve hot lemon tea! I am not the biggest fan, but it is a big reliever in digesting the GIGANTIC bowls they offer. The Woodear Salad ($5) were nicely sized pieces. They were lightly drenched in vinegar to offer an addicting tangy taste. My mom's order of Surpreme Fish Maw Chicken Soup Rice Noodles ($15) has every right to get 2 thumbs up on the menu. The bold yellow color was deterring at first, but my god, it was a hearty sweet broth! Their fish maw actually weren't minuscule pieces, although they were super soft, probably from its flavor being transferred into the broth. I had a chicken, and I don't think I ever had breast meat this insanely tender and soft before! My Sauerkraut Beef Brisket Rice Noodles ($12) had 1 thumbs up too, but it unfortunately does not hit the same. The Sauerkraut refers to the pickled veggies inside. I was expecting sour, but got more spicy instead! Fair warning as there were no chili peppers on this dish! The beef briskets were dry, but there were a few tender parts. The main winner for me is their rice noodle base. Their rice noodles are sooo soft! I'm surprised there aren't more reviews, but I assume this is more a locals spot as it was bustling when I went. Please give this place a try, as there are still more options I look forward to tasting for next time.